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Number of items: 5.
Bibliographic data only
Aboul-Enein, BH;
Aboul-Enein, FH;
(2005)
Allium sativum: nutritional properties.
Clinical nutrition (Edinburgh, Scotland), 24 (6).
pp. 1111-2.
ISSN 0261-5614
DOI: https://doi.org/10.1016/j.clnu.2005.08.002
Full text not available from this repository.
Liberato, SC;
Singh, G;
Mulholland, K;
(2014)
Zinc supplementation in young children: A review of the literature focusing on diarrhoea prevention and treatment.
Clinical nutrition (Edinburgh, Scotland), 34 (2).
pp. 181-8.
ISSN 0261-5614
DOI: https://doi.org/10.1016/j.clnu.2014.08.002
Full text not available from this repository.
Pedersen, SH;
Wilkinson, AL;
Andreasen, A;
Kinung'hi, SM;
Urassa, M;
Michael, D;
Todd, J;
Changalucha, J;
McDermid, JM;
(2015)
Longitudinal analysis of mature breastmilk and serum immune composition among mixed HIV-status mothers and their infants.
Clinical nutrition (Edinburgh, Scotland), 35 (4).
pp. 871-9.
ISSN 0261-5614
DOI: https://doi.org/10.1016/j.clnu.2015.05.016
Full text not available from this repository.
Skröder, HM;
Hamadani, JD;
Tofail, F;
Persson, L.Å;
Vahter, ME;
Kippler, MJ;
(2014)
Selenium status in pregnancy influences children's cognitive function at 1.5 years of age.
Clinical nutrition (Edinburgh, Scotland), 34 (5).
pp. 923-30.
ISSN 0261-5614
DOI: https://doi.org/10.1016/j.clnu.2014.09.020
Full text not available from this repository.
Public
López-Chillón, MT;
Carazo-Díaz, C;
Prieto-Merino, D;
Zafrilla, P;
Moreno, DA;
Villaño, D;
(2018)
Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.
Clinical nutrition (Edinburgh, Scotland).
ISSN 0261-5614
DOI: https://doi.org/10.1016/j.clnu.2018.03.006