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Liberato, SC; Singh, G; Mulholland, K; (2014) Zinc supplementation in young children: A review of the literature focusing on diarrhoea prevention and treatment. Clinical nutrition (Edinburgh, Scotland), 34 (2). pp. 181-8. ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2014.08.002 Full text not available from this repository.

López-Chillón, MT; Carazo-Díaz, C; Prieto-Merino, D; Zafrilla, P; Moreno, DA; Villaño, D; (2018) Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. Clinical nutrition (Edinburgh, Scotland). ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2018.03.006

Pedersen, SH; Wilkinson, AL; Andreasen, A; Kinung'hi, SM; Urassa, M; Michael, D; Todd, J; Changalucha, J; McDermid, JM; (2015) Longitudinal analysis of mature breastmilk and serum immune composition among mixed HIV-status mothers and their infants. Clinical nutrition (Edinburgh, Scotland), 35 (4). pp. 871-9. ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2015.05.016 Full text not available from this repository.

Skröder, HM; Hamadani, JD; Tofail, F; Persson, L.Å; Vahter, ME; Kippler, MJ; (2014) Selenium status in pregnancy influences children's cognitive function at 1.5 years of age. Clinical nutrition (Edinburgh, Scotland), 34 (5). pp. 923-30. ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2014.09.020 Full text not available from this repository.