Browse by Publication
 | Up a level |
Number of items: 2.
2018
Snoek, HM;
Eijssen, LMT;
Geurts, M;
Vors, C;
Brown, KA;
Bogaardt, M.-, J;
Dhonukshe-Rutten, RAM;
Evelo, CT;
Fezeu, LK;
Finglas, PM;
+9 more...
Laville, M;
Ocké, M;
Perozzi, G;
Poppe, K;
Slimani, N;
Tetens, I;
Timotijevic, L;
Zimmermann, K;
Van ’T Veer, P;
(2018)
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project.
Trends in food science & technology, 73.
pp. 58-66.
ISSN 0924-2244
DOI: https://doi.org/10.1016/j.tifs.2017.12.015
2017
Brown, KA;
Timotijević, L;
Geurts, M;
Arentoft, JL;
Dhonukshe-Rutten, RAM;
Fezeu, L;
Finglas, P;
Laville, M;
Perozzi, G;
Ocké, M;
+7 more...
Poppe, K;
Slimani, N;
Snoek, HM;
Tetens, I;
Van't Veer, P;
Vors, C;
Zimmermann, KL;
(2017)
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project.
Trends in food science & technology, 63.
pp. 113-131.
ISSN 0924-2244
DOI: https://doi.org/10.1016/j.tifs.2017.03.006