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Number of items: 3.
Bibliographic data only
L.Waid, J;
Ali, M;
Thilsted, SH;
Gabrysch, S;
(2017)
Dietary change in Bangladesh from 1985 to 2010.
Global food security.
ISSN 2211-9124
DOI: https://doi.org/10.1016/j.gfs.2017.09.003
Full text not available from this repository.
Public
Eltholth, M;
Fornace, K;
Grace, D;
Rushton, J;
Hasler, B;
(2018)
Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets.
Global food security, 17.
pp. 14-20.
ISSN 2211-9124
DOI: https://doi.org/10.1016/j.gfs.2018.03.003
Gregory, PJ;
Wahbi, A;
Adu-Gyamfi, J;
Heiling, M;
Gruber, R;
Joy, EJM;
Broadley, MR;
(2017)
Approaches to reduce zinc and iron deficits in food systems.
Global food security.
ISSN 2211-9124
DOI: https://doi.org/10.1016/j.gfs.2017.03.003