Items where the Publication is Current Developments in Nutrition
Number of items: 10.
H
Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia. (2021)
Hemler, Elena; Bromage, Sabri; Tadesse, Amare Worku; Zack, Rachel; Berhane, Yemane; Canavan, Chelsey; Fawzi, Wafaie; Willett, Walter
P
The Human-Milk Oligosaccharide Profile of Lactating Women in Dhaka, Bangladesh. (2021)
Pell, Lisa G; Ohuma, Eric O; Yonemitsu, Chloe; Loutet, Miranda G; Ahmed, Tahmeed; Mahmud, Abdullah Al; Azad, Meghan B; Bode, Lars; Roth, Daniel E
High Consumption of Unhealthy Snack Foods/beverages Is Associated with Lower Length-for-age Z-scores Among Children 12–23 Months in Kathmandu Valley, Nepal (P11-092-19). (2019)
Pries, Alissa; Rehman, Andrea; Filteau, Suzanne; Sharma, Nisha; Upadhyay, Atul; Ferguson, Elaine
V
Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women: A Secondary Analysis of Quantitative 24-h Recalls from Rural Settings in Bangladesh, Burkina Faso, India, and Nepal. (2023)
Verger, Eric O; Eymard-Duvernay, Sabrina; Bahya-Batinda, Dang; Hanley-Cook, Giles T; Argaw, Alemayehu; Becquey, Elodie; Diop, Loty; Gelli, Aulo; Harris-Fry, Helen; Kachwaha, Shivani; Kim, Sunny S; Nguyen, Phuong Hong; Saville, Naomi M; Tran, Lan Mai; Zagré, Rock R; Landais, Edwige; Savy, Mathilde; Martin-Prevel, Yves; Lachat, Carl